In Italy, some of the finest steakhouses in the world exist. Carefully raised and aged beef is grilled on huge open-hearth charcoal pits. Mancini’s has used this same tradition for steaks and lobsters, hand-picked at the wholesalers and broiled to perfection on Mancini’s big, open charcoal broilers. Mancini’s Char House,
a family-run business since 1968, prides itself in great food and service with a personal touch. Phone: 651-224-7345
THURSDAY JUNE 20th, 2024 PRE-FESTIVAL SHOWS. COVER CHARGE MIGHT APPLY
6:30PM to 9:30PM
Lindsay Pedalty